Menu of Cyma Greek Taverna in Quezon City, Metro Manila, Philippines

Menu Overview

Located on Level 4 of Trinoma Mall, Cyma Greek Taverna shines as a beacon of authentic Greek cuisine in Metro Manila. This upscale Greek restaurant brings traditional flavors to life with dishes that honor classic Mediterranean ingredients and techniques.

The Roka Salata stands out as a must-try appetizer. Crisp arugula tossed with ripe tomatoes, Kalamata olives, and feta cheese beckons with fresh, vibrant notes. It’s a dish that diners like Mark Philip Wu swear by, making it a signature starter that sets the tone for a refined Greek feast.

For heartier fare, the Kreatika Me Rizi Basmati 3-Meat Combo offers a satisfying medley of flavors. The dish masterfully combines tender grilled meats with fragrant basmati rice, balancing smoky char and subtle spices. This combo is a perfect introduction to Cyma’s adept handling of traditional Greek proteins.

The Chicken Souvlaki is another highlight, featuring juicy, marinated chicken skewers that embody the simplicity and depth of Greek grilling. Paired with creamy yogurt dips, it showcases an authentic approach to flavors that is both comforting and memorable.

A reevaluation of classic meze is found in the Hummus Plate and the crisp Greek Salad. Freshness is paramount here—each ingredient presented with a balance of texture and flavor. The hummus is velvety, and the salad bursts with crunchy cucumbers, ripe tomatoes, and tangy feta, punctuated by a dressing that’s light yet savory.

Seafood lovers will appreciate the Aegean Kakavia Fish Stew, a hearty, aromatic broth rich with fresh fish and herbs, transporting diners straight to the Greek isles. Meanwhile, the Grilled Platter caters to those seeking variety, offering an array of grilled selections that highlight Cyma’s skillful flame cooking.

Desserts here maintain the tradition. The Baklava is a decadent embrace of flaky pastry, honey, and nuts—a sweet finish that complements the savory feast. The Scolatina, a rich chocolate indulgence, rounds out the menu with a touch of modern flair.

Service at Cyma Greek Taverna is consistently praised for its warmth and attentiveness, contributing significantly to its upscale ambiance despite the modest size of the venue. Some customers note the premium pricing, particularly given portion sizes, but agree that the quality and authenticity justify the experience. The restaurant supports contactless payment options, though Apple Pay isn’t yet accepted, a minor consideration in an otherwise smooth dining experience.

In sum, Cyma Greek Taverna not only stays true to Greek culinary heritage but elevates it with careful ingredient sourcing and skilled preparation. It remains, as regulars attest, a top destination for Greek food in Manila—ideal for those craving robust flavors, elegant plating, and genuine hospitality.